Digitize and accelerate your order management with Abacus® Order Manager, which enables efficient tracking and processing of all orders in real time.
Abacus® Order Manager
Abacus® Order Manager is an application designed for staff to prepare orders in hospitality establishments. All orders created by waiters are automatically displayed on screens in the kitchen, bar, or other preparation areas.
Who Is It Intended For?
This application is ideal for hospitality establishments, especially high-traffic restaurants, where fast and accurate order preparation is essential.
Advantages of Abacus® Order Manager
Process Automation:
The application automatically sends orders to different zones (kitchen, bar), speeding up the process.
Reduction of Errors:
The automatic transfer of orders reduces the possibility of errors and enables more efficient communication between staff.
Better Coordination:
All orders are displayed clearly in real time, making it easier for staff to prepare them.
Functionalities of Abacus® Order Manager
Real-time display of orders on mobile devices or other screens.
Customizing orders for specific sectors (kitchen, bar).
Automatic status updates of orders and tracking of prepared items.
Frequently Asked Questions and Answers
What is Abacus® Order Manager? 
Abacus® Order Manager is an application that helps in organizing and tracking orders in the hospitality industry, with a focus on kitchen and bar staff.
How does the application work in the kitchen?
All orders created by waiters are automatically displayed on screens in the kitchen or bar, making it easier to track orders.
Does Abacus® Order Manager operate in real time?
Yes, all orders and changes are displayed in real time, which makes it easier for the staff to work.
Can the application be used on mobile devices?
Yes, the application is designed for Android devices, allowing easy mobility within the establishment.
Does the application support multiple users?
Yes, Abacus® Order Manager can be used by multiple users in different roles, such as waiters, chefs, and bartenders.
